Cancale , which overlooks the sweeping azure waters of a Breton bay that produces about of France’s best oysters , has ever been a favourite short-break goal , because of chef Olivier Roellinger’s charming cliff-side Château Richeux hotel. Now the Roellingers convey opened about other superb hotel , La Ferme du Vent , inwards an onetime rock farmhouse on the grounds of the Château Richeux amongst 5 spacious , sleekly modern rooms amongst spectacular bounding main views.
via:elle.fr
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